Description
Errol D'Souza Company provides consulting services and implementation to restaurants and hotels and is operated and owned by Errol D'Souza. Errol D'Souza has worked 30 years in the food and beverage/Hotel operations industry. After gaining experience in management, Mr. D'Souza decided to establish E.D.C. on April 2001. E.D.C. is a hospitality consulting firm in food and beverage to setup and operate restaurants and hotels successfully.
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Categories:
Business Management Consultants |
Restaurant Management |
Management Services |
Hotel & Motel Management |
